2023 Barbichette, 'Tibo' Pinot Noir, Seneca Lake, New York Savart Vineyard: Graacher HimmelreichSoil Type: Weathered

Vineyard: Graacher HimmelreichSoil Type: Weathered Devonian slate with clayFermentation & Élevage: Natural fermentation in Mosel fuder

The F yeast strain is very unique with the herbal and minty character that it develops through fermentation

Riesling (30%)

Sangiovese fruit is harvested by hand

’ an east-facing premier cru not far from the village of Beines

2023 Barbichette, 'Tibo' Pinot Noir, Seneca Lake, New York Savart Vineyard: Graacher HimmelreichSoil Type: Weatheredvinification & levage: Whole cluster crush into a large egg for around 14 days of maceration with daily (and gentle) pump overs as needed. Pressed into neutral oak barrels for the remainder of fermentation and levage, before bottling in march of 2024. Named for Thibaut Pinot, Frances finest cyclist (indisputably), this wine has range and momentum. Youll find all the classic notes of an ethereal pinot noir (rose petal, strawberries, black pepper) but